Ingredients (Makes ~15 falafel), Prep Time: 20 minutes

• 1 pound dried chickpeas soaked in water overnight

• 6-8 garlic cloves, minced

• 1 bunch parsley, roughly chopped

• Juice from 1/2 a lemon

• 1/2 an onion, chopped

• 2 tbsp flour

• 1.5 tsp baking powder

• 1.5 tsp cumin

• 1 tsp coriander

• 1/2 tsp turmeric

• EVOO

• Salt and pepper to taste

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Method

• Put all ingredients in a food processor except for the olive oil

• Process until everything is well-combined, leaving some texture

• Add olive oil and pulse until mixture is moistened

• Refrigerate for ~1 hour, then take it out and form into patties

• Fry until golden brown on each side and enjoy!

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★ TOSS GOOD VIBES TODAY ★

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Caroline

@liveonthevegg