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MAPLE CASHEW CREAM

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This cashew cream will change your life. It's delicious and very versatile! Use it on toast, in between layers of pancakes or as a filling in your favorite muffins. I also highly encourage eating it by the spoonful like I do. Ok by spoon I mean ladle. It's whatever.

Ingredients (Makes ~1 cup), Total Time: 5 minutes

  • 1 cup of cashews (soaked until they’re soft, 3-5 hours)

  • 1/2 cup water

  • 2 tablespoons maple syrup

  • 1 tsp vanilla extract

  • Pinch of sea salt

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Method

  • Drain cashews and put all ingredients into blender

  • Blend to smooth & creamy perfection (taste as you go and see if you want to add more maple syrup)

  • Store in the fridge (lasts about 1 week) and enjoy!

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★ TOSS GOOD VIBES TODAY ★

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Caroline

@liveonthevegg

You GUYS. Take your toast to the absolut
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