​Ingredients (Serves 1), Total Time: 15 minutes

• 1/2 can chickpeas, rinsed and drained

• 1/2 can cannellini, rinsed and drained

• 1/2 kidney beans, rinsed and drained

• 3 tomatoes, chopped

• 1 garlic clove, chopped

• 1 large handful arugula

• 2 large handfuls spinach

• 1.5 tbsp Trader Joe's Kale Cashew Pesto

• Juice of ~1/2 a lemon

• 1 tsp turmeric

• Salt and pepper to taste

• EVOO

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Method

• Toss chickpeas and beans in turmeric, salt and pepper

• Begin to sauté garlic in olive oil on low heat for about 30 seconds

• Add chickpeas and beans to the pan, cooking on low-medium heat for 2-3 minutes

• Add arugula and spinach to the pan until it's cooked down

• Transfer everything to a bowl, adding in tomatoes, pesto and lemon juice, toss together and enjoy!

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★ TOSS GOOD VIBES TODAY ★

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Caroline

@liveonthevegg